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Spaghetti Squash

27.09.2017

Hi, babes!
I know I haven't been blogging much lately but that is because I have been filming like crazy as well as getting everything together before I leave for my trip to Bali! However, that's not what this post is about! This post is about how I have decided to become somewhat of a health nut. Because of this, I have been cooking a lot. I like to cook my own food so that I know exactly what my body is consuming. I made this recipe about a week ago and I absolutely loved it. It also provided me with lunch for the entire week for only $5 (I bought everything at Trader Joe's). I first tried spaghetti squash with marinara sauce at the Erewhon Market here in LA. The Erewhon Market is a dream come true for people who like to eat healthy because the market only sells products and meals that range on a healthy food scale. However, the market is crazy expensive. I eat there on occasion so I can try new recipes to make sure that I like them before I buy the ingredients. So, since I have made this great little discovery about one of my new favorite foods, I wanted to share it with my babes who might be trying to eat a little healthier. I have included the recipe and I have added pictures to help you along if you decide to make this for yourself!

Enjoy, loves!

 

Ingredients: 

- 2 Spaghetti Squash

- 2 Tablespoons of Extra Virgin Olive Oil

- Salt & Pepper

- 1 Jar of Marinara Sauce

- Green onions

 

Squash:

1.) Preheat oven to 450°

2.) Cut spaghetti squash in half

3.) Clean out seeds and guts

4.) Drizzle 1 tablespoon of olive oil in each squash

5.) Season squash with salt & pepper to taste

6.) Place both halves of squash upside down on a pan

7.) Put squash in the oven for about 35-45 minutes 

8.) Take squash out of the oven and when it has cooled enough to handle, scoop out the spaghetti

9.) Enjoy! 

 

Marinara: 

1.) Place pan on stove top and set stove at low to medium heat

2.) dump 1 jar of marinara sauce into pan and let it sit

3.) Chop up as many green onions as you like 

4.) Mix green onions into marinara on stove top

5.) Add to the spaghetti squash and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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